Why are ghost kitchens a tantalizing process-oriented engineering problem, and why are they also the next big thing.

From labor shortages to the changing consumer behavior, restaurants of all sizes are under pressure to digitize their businesses.

...food is our sustenance — the healthier and sustainable it is, end-to-end, the better we are as humanity and the world we create for generations to come.

The consequence of developing a new infrastructure for a sustainable economy necessitates the need to rethink what robots are and every ancillary process, component, and resource—such as AI, automation, food, and people.

Humanity is currently going through a transitional phase.

Everyone, by this time, regardless of the industry they contribute to, is acutely aware of the existence and adoption of Artificial Intelligence (AI), or Machine Learning, across many sectors.

The service industry is on the cusp of trying to redefine itself in the new age of retail.

Revolutionizing services necessitates transforming people, too.

[Authority Magazine] We are here to create, not work.

[Coruzant Technologies] When we look at all the current industries, the services industry is primed for another revolution.

In our last article we presented our web app (for phase one) to help reduce friction prior to putting a house on the market. Now we are going to look into what recent trends in A.I.

Coming out of stealth, letsbutterfly™ attended its first competition at 2017 RESO® DataComp in San Diego showcasing the beautiful app in under seven minutes.